Fried chicken everyone?

Fried chicken

Yup…

We talk about it a lot …

My patients and I

We laugh over It’s deliciousness…

And crunchiness..and crispness

We agree it is

We had some the other day

My team and I …

At our thanksgiving party …

It. Was. Good.

We appreciate it in conversations…

And then we talk cholesterol

How it is high

And how chicken should be morphed

From fried to baked… most of the time

Why?

So that in your 70s and 80s your heart is still
Beating fine.

Receive grace to do the needful!

Amen and in health,

Dr. Olabintan

Author

Dr. Tolulope Olabintan MD, AAHIVS, FAAFP, dipABLM Dr. Tolulope Olabintan is the Co-Founder and Medical Director of Livingspring Family Medical Center. She is a Christian, Family Physician, writer, mentor, mother and wife. She takes joy in empowering her patients and readers to live their fullest lives possible. She helps patients live long and well as she believes that the quality of life is just as important as the quantity of life. She is also a foodie and loves the colors teal and orange. Dr. Olabintan completed her medical degree at UMDNJ Rutgers Medical School in 2007. Dr. O went on to finish her Family Medicine Residency from Albert Einstein College of Medicine Family Medicine residency where she also served as a Chief Resident. She then went on to complete a women’s health/surgical obstetrics fellowship at St Francis hospital in 2011. She is a board-certified Family Physician, Lifestyle Medicine, a HIV specialist and a fellow of the American Academy of Family Physicians.